2-Ingredient Banana Oat Meal Morning Meal Cookies - Clean & Flavorful.

Banana bread breakfast cookies. Normally I would say normal biscuits, but because these taste like banana bread AND oatmeal, then I am very quite in love. And if chocolate chips have been thrown in the mix? OMG!

Plus they simply take 15 minutes to make and also clock in at about 60 calories per cookie. YES!

This truly isn't a recipe. It is me telling you to mix two things together for sweet pride that you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural stuff.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or wholesome treat!) For whoever you're That's unless you are allergic to bananas or oats. Sorry!

The possibilities are endless with these little bites! Try adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut 13 Must Try Clean Eating Cookie Recipes Amy's Healthy Baking butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7g How to Make Healthy Cookies Your Kids will Love - Bren Did

 


Protein: 1.4gram

Prep time: 5 mins





Print

Banana and celery bake with each other to make simple banana oatmeal cookie recipe breakfast cookies that tasty like banana bread!

INGREDIENTS





If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and blend until oats act as the consistency of flour; it is okay if it is not absolutely soil.

In large bowl mixed mashed banana with oats until smooth. Add 1/2 cup of your chosen add in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; squirt a little using a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Cookies can keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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